Cakes for Occasions

Cakes For Occasions
At Kim Morrison's Cakes for Occasions, we believe our cakes should be as delicious on the inside as they are lovely on the outside.  Our European-quality cakes are designed to perfection just for you and always made entirely “from scratch” using the finest ingredients.  They are rich with butter, local cream, real vanilla, and dark Belgian chocolate, and are never overly sweet. 
With styles, sizes, and flavors to suit every occasion, we are always happy to help you choose the perfect combination.  Simple or lavish, we welcome special requests and we will do our utmost to fulfill them.  (Unfortunately we are unable to reproduce any copy- righted designs without permission.)
Please feel free to call or write with inquiries, for price ranges, or to schedule a consultation for your wedding or other large event.

Kim Morrison
Kim Morrison is a nationally recognized baker and Certified Master Sugar Artist who has been creating elegant works of art for over 25 years.  Known for her life-like sugar flowers and custom wedding cake designs, she has been competing in and judging cake shows for several years as well as teaching sugar art design nationwide.
Originally an artist with a BFA in glassblowing and watercolor, she chose to become a cake designer and sugar artist since "chocolate tastes so much better than paint!" As Grand Prize winner in both the 2003 and 2004 National Wedding Cake Competitions held at the Oklahoma State Sugar Art Show, Kim and her prize winning entries, "Roses for Besse" and "The Bridal Feast", were featured on the Food Network companion programs: "Here Comes the Cake" and the Challenge series "Wedding Cake Classic". She has followed this with wins at the 2007 Mid-Atlantic Show Wedding Competition and the 2007 National Wedding Cake Competition.

National Awards:
Grand Prize Winner of "Here Comes the Cake" 2003 & 2004
Grand Prize Winner of Mid-Atlantic Cake Show 2007